About Our Goal

Our goal is to produce the highest quality and healthy jerky you have ever tasted.


Every batch of Dragons Lair jerky begins with the finest cuts of eye-of-round grass-fed Texas Beef. The pieces are cut into 1/4-inch thick pieces and placed in a container; the secret marinade is then added. The mixture is sealed and refrigerated for 36 to 48 hours. 


After marinating, the pieces are laid out onto racks to air dry before beginning the slow smoking and cooking process. Our goal is to make tasty jerky that is TENDER not dehydrated and we are able to do that because we take our time and make small batches.

Our Jerky Flavors

For our Honey Peppered jerky flavor the pieces are coated with pure Texas raw and organic Honey, and then fresh Tellicherry Black Pepper is ground over each piece .


For Our Thai Chili flavor, dozens of fresh Thai chilis are added to the marinade therefore giving it a nice spicy flavor and a Dragons Fire bite.


Our Sriracha flavor is made with loads of fresh Sriracha sauce straight from the factory in Irwindale, Ca. It has an awesome flavor.


After smoking the pieces are allowed to "cure".


After curing is complete, the jerky is vacuum sealed in 2 ounce portion sized bags.  Vacuum sealing and added honey ensure preservation, as no artificial ingredients (such as sodium nitrate) are added to the jerky to preserve it. 


Our jerky is not "tough" but is tender and moist, nutritious and a delectable snack.  It is nutritious and portable to throw in a lunch bag or backpack on camping or road trips.